Month: August 2015

羊栖菜煮物

<span data-reactid=".1dv.1:5:1:$replies10153276643907771_10153276966262771:0.1:2:$comment10153276643907771_10153276970602771:0.0.$right.0.$left.0.0.1"><span data-ft="{"tn":"K"}" data-reactid=".1dv.1:5:1:$replies10153276643907771_10153276966262771:0.1:2:$comment10153276643907771_10153276970602771:0.0.$right.0.$left.0.0.1.$comment-body"><span class="UFICommentBody" data-reactid=".1dv.1:5:1:$replies10153276643907771_10153276966262771:0.1:2:$comment10153276643907771_10153276970602771:0.0.$right.0.$left.0.0.1.$comment-body.0"><span data-reactid=".1dv.1:5:1:$replies10153276643907771_10153276966262771:0.1:2:$comment10153276643907771_10153276970602771:0.0.$right.0.$left.0.0.1.$comment-body.0.$end:0:$text0:0">上次去大阪時買了一包羊栖菜(ひじき),然後就一直把它遺忘在廚櫃中。最近找出來煮了一大盒,放在冰箱可以慢慢吃。</span></span></span></span>
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