煎牛扒

| June 26, 2015 | 西式 | 1 Comment
動手做鹽麴
蝦子柚皮

近年幫襯 Don Don 買牛扒，圖中牛扒約吋半厚，大火每面煎兩分鐘，然後入焗爐 180c 焗6分鐘。

DD 牛扒

煎牛扒
煎完再焗一焗
煎完再焗一焗

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One Comment
  1. wilson Reply

    好好食

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