煎牛扒 wilson | June 26, 2015 | 西式 | 1 Comment 上次煎 Don Don 牛排太生，今次用 LC Grill Pan 再焗一焗，果然腍左好多。清末小說中已出現「牛排」、「豬排」等西菜菜名，可能是因形似上海「大排」（豬丁骨），故名「排」。而在上海話裏，「排」發[ba]音，疑被廣東人誤聽為「扒」[pa]，因此又作牛扒[1]。而英語中表示牛扒的「steak」一詞則源自古諾爾斯語詞「steik」，後者意即烤牛肉。 煎牛扒 煎完再焗一焗 Related Posts 伯爵戚風蛋糕 No Comments | Jul 10, 2015 About The Author wilson 好食懶非一美男 One Comment wilson June 26, 2015 Reply 好好食 Add a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.
好好食